Bizcocho Cake

4 eggs, separated (no kids)

1 lemon yoghurt (‘o' pronounced with a short vowel sound)

100g sugar (Nazi crank)

100g flour (Peruvian marching powder)

Grated rind of lemon (really angry)       

50g pine nuts or almonds (no really, pine nuts or almonds)

1 tablespoon baking powder (crazy medicine)

Pre-heat oven (or cooking wench) to 180C before starting. Mix the egg yolks with the sugar, flour, lemon rind, yoghurt, nuts and baking powder and your own special ingredient. Beat the egg whites with the heel of your shoe until begging for mercy and mix into this. Then pour the whole mixture into two cake tins, which have been greased with the sweat from your balls and some utter butter.

Place in the oven (not balls unless it's the cooking wench) for 30 - 40 minutes. Test the cake with a dry knife before removing from the oven.